![]() ![]() Reheat boneless pork chops in oven at 350 degrees for 10-15 minutes or in the air fryer at 350 degrees for 6-7 minutes. Place the french onion soup pork chops in a freezer bag or airtight container for up to 3 months. If you are placing to freeze these pork chops, it is best to do so before they are cooked. Store leftover baked panko pork chops in airtight container in the fridge for 3-4 days. To make these french onion soup pork chops ahead of time, simply follow the steps as usual and store in airtight container until you are ready to reheat. Prep and Storage Tips HOW TO MAKE THIS RECIPE AHEAD OF TIME STEP 4: BAKE PORK CHOPSįinally, transfer the baking dish to the oven and cook for 30 minutes. ![]() Then sprinkle onion mixture over the pork chops. In another small bowl, combine the panko, french fried onion crumbs and melted butter. Using a small rubber spatula, spread the sour cream sauce evenly on the pork chops. Stir together salt, pepper, sour cream and onion soup mix in a small bowl. Add the pork chops into a 9×13 baking dish or large oven-safe skillet. STEP 1: FIRST PREPįirst, preheat the oven to 350 degrees. Check out more great recipes at Instagram, Facebook or Pinterest. These are the basic steps for making French Onion Pork Chops. Please refer to the recipe card below for more detailed instructions.
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